Hey hey, fall sheet pan dinner recipe! This sheet pan sausage and root veggies comes with its very own warm spinach salad made right.on.the.freaking.pan. The ingredients are simple, the method is foolproof, and the salad dressing is seriously, drinkably delicious.
Omg how is it Halloween week. Like seriously.
...This gluten free black beans and rice recipe has just 8 ingredients and is done in about half an hour! I love rice and beans for a quick vegetarian dinner, and make these black beans in advance often for an even faster meal-prepped dinner.
Weeknight vegan dinner idea, here we go! Weeknight vegan/dairy free/gluten free/BUT NOT SAD dinner, to be exact.
Free of some things people avoid, not free of joy, etc.
...This easy lemon vinaigrette recipe has just 5 ingredients and is done in under 10 minutes. I love to make a batch of this each week to have for easy salads. Bonus: use any kind of sweetener (honey, agave) or mustard you like to switch this dressing up each time!
Hey hey hey, lemon dressing!
...Super cinchy basic chicken marinade that we use for everything! This is my favorite kid-friendly chicken recipe, and it couldn't be easier: three ingredients, cook the chicken however you'd like, and enjoy! We use this easy chicken marinade often for grilling, but this is also a delicious way to make seared chicken breasts or broiled chicken thighs indoors. Mainly: yum.
Maple marinated chicken, HELLO.
...This is our absolute favorite way to make salmon! A doubled-up method; we sear the salmon in a cast iron skillet until the skin gets super toasty and crispy (salmon bacon, HELLO), then broil to finish. The result is a flaky, medium-well salmon that is perfectly cooked every time.
Welcome to the inside of my brain, wherein if something goes well a few times I declare it THE BEST with very little testing of other things, then do the same thing over and over in perpetuity because it works for me.
So if we're being honest it's THE WAY I cook salmon, but I'm calling it the best salmon recipe because it is so, so good.
This is our easy weeknight salmon. We have it at least once a week. We cook it the same each time BUT with different seasonings, which I think is a big key to "cooking well" without, say, culinary school. I can't cook all.the.things. but I have a few methods that I'm great at, so I change up the spices and BOOM variety.
You're like...this is not very inspiring it sounds like you only know how to do this one thing.
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