Delicious, simple tofu steak recipe with a marinade that works in just 15 minutes! If you've never liked tofu much, this is a perfect way to learn to like it. The crispy crust gives tons of texture, and the entire dish is done in under an hour including marinating. Pair this with easy mashed potatoes and broiled lemony green beans for a fun vegetarian alternative to steak night!
Hello and hi and back on our bullshit with Eat Less Meat But It Must Be Fabulous.
I'm a lifelong (well, since high school?) tofu lover, but I come across people all the time that admit to wanting to eat less meat but "just can't get into tofu.
I. Get. It. I am very not into bland things, flavorless things, or mushy things (no offense, silken tofu). I find that for folks learning how to love tofu, great texture and flavor are super important. This tofu steak has both of those things.
