See that lovely picture? Don't forget - that's what we're working towards this week. It's FREEZING here, so I'm trying to ignore the temperature by making fun, light, warm-weather food that's still perfect in the fall. You'll love it!
I love salads and slaws, and this is a great one to go with any spicy food. It's quick and easy, too! I like to make the dressing in advance and slice the cabbage then store them separately. You can do this up to two days in advance, then combine the dressing with the slaw whenever you're ready!
Poppyseed Slaw
This is slightly sweet, which is why it pairs so nicely with spicy food - have you figured out what we're making this week yet?
Here's what you need for the slaw:
- ½ small cabbage - about 3 cups when it's shredded
- 2 tablespoons mayonnaise
- 2 tablespoons white vinegar
- 2 teaspoon sugar
- 1 pinch salt
- 1 teaspoon poppyseeds
- ½ teaspoon garlic paste or 1 small clove garlic, mixed
I was making this in advance - hence the beautiful mixing bowl. Start with the vinegar and mayo...
Then add the poppyseeds, garlic, salt, and sugar.
Now, mix it all together with a fork or whisk, and taste it to see if you'd like to add more salt or sugar.
Now, thinly slice the cabbage, and keep everything covered and cool until you're ready to serve it.
You could use bagged, presliced cabbage here too, if that's easier for you!s
About 15 minutes before you're ready to serve, pour the dressing over the cabbage, and mix with tongs.
And that's it! This is great with ANY spicy food to balance out the flavors, and it's a great side dish to take to a summer picnic! For now though, we'll be using it for our super duper fun theme party this weekend.s
To recap, this is what we're making so far:
- Guacamole
- Salsa
- Black Beans
- Poppyseed slaw
It's going to be delicious and you're going to love it! Promise. 🙂
[...] Poppyseed slaw [...]