recipes
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Squash Ceviche w/ Blueberries and Jalapeno {raw + vegan}
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Mexican Lasagna
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Springtime Citrus Salmon Salad
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Kale Pasta with Burst Tomato Sauce
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Thai Quinoa with Red Curry Drizzle {meatless monday}
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Low Carb Asian Mixed Grill + 2 Dipping Sauces
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Roast Beef Reuben + Sriracha Special Sauce
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Springtime Chicken Skillet w/ Pears, Spring Onions, and Fennel
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Parmesan Dill Vinaigrette
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Turkey Swiss Mega Sub w/ Ranch Aioli
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Soup and a Poll
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Walnut Blue Cheese Stuffed Pork Chops
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Seared Cod with Almond Saffron Butter
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Creamy Manchego Polenta with Peppers
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Charred Lemon Sesame Asparagus
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Roasted Garlic Chicken Noodle Soup
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Crispy Tofu Tacos w/ Goat Cheese Lime Cream
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Turkey Burgers w/ Arugula + Goat Cheese
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1-Skillet Salsa Chicken
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Roasted Salsa Verde
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Pesto Risotto + Seared Shrimp + Roasted Tomatoes
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Creamy Mushroom Soup
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Cucumber Dill Quinoa w/ Tuna
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Shepherd's Pie with Hash Brown Crust
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Homemade Garlic Herb Butter
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Grilled Chicken with Smashed Potatoes and Zucchini Pomodoro Sauce
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Simple Parmesan Risotto
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Thursday Night Dinner {chimichurri}
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Coconut Crusted Chicken, Turmeric Rice, Curry Drizzle, and Avocado Relish
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Seared Scallops + All Hearts Salad + Brown Rice {valentine's}
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Parmesan Potato Pepper Poppers
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Garlicky Chicken Kale Soup
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Teriyaki Sliders
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Healthy Banana Bread with Oats
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Refried Bean Hummus {vegan}
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Light Spinach Artichoke Mac and Cheese
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Italian Style Pot Roast
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Jalapeno Popper Dip
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Thai Peanut Pasta {vegetarian}
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Curried Gnocchi with Roasted Vegetables {vegan}