vegetarian
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Lemon Goat Cheese Spaghetti
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Raw Kale Salad with Chili-Lime Vinaigrette
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Oyster Mushrooms and Scallions with Miso
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Restaurant Review - Gringos
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Crispy Pancetta Salad with Sugar Snap Peas
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Lemon Tahini Dressing
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Where's the Beef?
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Broiled Fish with Salsa
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Cheesy Baked Chile Rice
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Barley and Brown Rice Pilaf
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Vegan Asparagus Pistachio Pesto
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Braised Bok Choy with Fried Tofu
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Pierogi with Feta, Tomato, and White Wine Sauce
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Vegan Dish of the Week - Tahini Pasta
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Vegan Banana Ice Cream 2 Ways
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Lemon Artichoke Risotto - Vegan!
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Wednesday Vegan Food
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Vegan Asian-Style Quinoa with Tofu
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Mashed Turnips with Sage/Brown Butter
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Cheeseburger Quinoa
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Tuesday Night Fish Dinner
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Crispy Baked Fish
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Homemade Tartar Sauce
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Wilted Spinach with Raisins, Pine Nuts, and Brown Butter
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Homemade Ricotta
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Crispy Fish with Spicy Spanish Tomato Sauce
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From the Vault - Mexican Skillet
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Caesar Stuffed Zucchini
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Avocado Roasted Garlic Pizza with Arugula
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Spicy Kani Salad (like in sushi!)
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Rice Chopped Salad
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Scallion Rice
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Crispy Shrimp
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Pasta with Zucchini and Tomato Cream Sauce
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Crunchy Thai Salad
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Carrot Cheddar Soup
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Fast + Healthy Tuesday Night Dinner
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Quick and Easy Asian Green Beans
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Tofu with Miso Paste
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Salmon with Miso Sauce