vegetarian
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Restaurant Review - Curate Tapas Bar
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Broccoli Cheddar Baked Potatoes
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Boca Burritos
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Roasted Sweet Potatoes with Thyme
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What Else Can I do with Calamari
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Fish Chowder
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Shrimp Stock
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Edamame Hummus
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Homemade Chow Chow
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Easy Baked Ziti
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Garlicky Soba with Edamame and Shiitake Mushrooms
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Carrot Sweet Potato Curry Soup
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Eggplant Parm Variation of the Century
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10 Minute Bruschetta
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The Easiest Food to Cook
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Fajita Mashed Potatoes
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Pepper Jelly and Cream Cheese Appetizer
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Homemade Cocktail Sauce
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Roasted Sweet Potato Couscous with Arugula, Blue Cheese, and Sage
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Sesame-Marinated Spicy Radish Salad
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Gnocchi with Bacon Marinara and Crispy Garlic Arugula
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Pasta with Butternut Squash, Crispy Sage, Goat Cheese, and Pecans
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Crab Cake Salad
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Mango Cucumber Salsa
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Nutella Mini-pastries with Banana and Cinnamon
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Classic Pesto
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Garlic-Chive Cream Cheese
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Prosciutto-wrapped Figs with Goat Cheese Cream
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Goat Cheese Cream
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Vegetarian Stuffed Peppers with Barley and Feta
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Calamari Spaghetti
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Gruyere Barley with Pecan Crust {weekend potluck}
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Caprese Pasta
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Zucchini Spaghetti
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Taco Soup with Quesadillas
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Favorite House Salad
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Tofu Stir Fry
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Bang Bang Shrimp Salad
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Ginger-Glazed Grilled Tofu
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Easy Grilled Potatoes