Happy Friday!
Did it feel like a long or short week to you? Mine felt long, even though it was short, and now all I want to do is go back into party mode and make appetizers all weekend and not think about work.
I'm going to end up working half the weekend, but that's ok.
I need to re-tell you about edamame hummus. It's good.
That's pretty much it. Really though, it's GOOD. I've been making it recently with half white beans and half edamame, and the texture is SO lovely. This is a vegan appetizer, too, so it's great for folks with all types of eating preferences!
Hummus is a great make-ahead dish, and it's so simple - throw it all in the food processor or blender, whir away, add more olive oil until it's nice and smooth, taste for salt, and you're done. I love this version, and I know you will too.
Click here for the original post, and ENJOY this one.
Happy Weekend!
Food Stories says
Thx 4 the reminder - I keep meaning to make this 🙂
funnyloveblog says
You'll love it! The fresh flavor is amazing.
eatpraybake says
yum! this will give me something new to do with edamame. I love that dish you served it in 🙂
funnyloveblog says
The white bowl? $6, give or take. 🙂
Shannon says
Vegan love!!
becookstoo says
yum!