vegetarian
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Crispy Tofu Tacos w/ Goat Cheese Lime Cream
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Roasted Salsa Verde
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Creamy Mushroom Soup
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Cucumber Dill Quinoa w/ Tuna
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Parmesan Potato Pepper Poppers
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Healthy Banana Bread with Oats
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Refried Bean Hummus {vegan}
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Light Spinach Artichoke Mac and Cheese
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Jalapeno Popper Dip
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Thai Peanut Pasta {vegetarian}
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Curried Gnocchi with Roasted Vegetables {vegan}
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Smoky Tomato Soup {vegan}
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Lemon Goat Cheese Fillo Bites with Roasted Tomato
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Zucchini Bread {100 days of real food}
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Orzo with Kale and Roasted Tomatoes
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Thursday Lunch
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Winter Salad with Honey Walnut Vinaigrette {vegan}
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Roasted Garlic Crostini
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Mama's Vegetable Soup {vegan}
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Broccoli Cheddar Cornbread
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Cauliflower Alfredo
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Crock Pot Baked Potatoes
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Homemade Cashew Butter - Vegan!
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Sauteed Eggplant and Carrots w/ Cranberries and Crispy Sage
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Fish and Chips in Parchment {health kick}
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Antipasto Salad with Parm-Garlic Croutons
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Roasted + Spiced Fall Vegetables ~vegan~
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Deconstructed Ratatouille Salad with Garlic Chips
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Mushroom Stronganoff
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Greek Lemon Chicken Soup with Spinach
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Grilled Tomato and Cheese
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Tortellini with Fresh Corn and Burst Tomato Sauce
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Grilled Curry Glazed Carrots - Vegan!
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Classic Grilled Cheese
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Cantaloupe Couscous Salad with Feta and Kale
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BeetBerry Salad with Goat Cheese
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Roasted Berry Risotto with Mozzarella and Raw Lemon Kale
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Asparagus Pasta with Tomato Mascarpone Sauce
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Red Wine Vinaigrette
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Fennel Jalapeno Slaw - Vegan