Favorite Main Course Recipes
-
Mussels and Chorizo in White Wine
-
Chorizo Philly Dogs
-
Tempura Tofu Dogs
-
Roasted Garlic Summer Squash Soup
-
Moroccan Spiced Steak + Chimichurri + Yogurt Sauce
-
Breakfast Grilled Cheese
-
Roasted Summer Vegetable Ragout {vegetarian}
-
Marinated Grilled Chicken Croissant + Chipotle Mayo
-
Easy Beef Kebabs
-
Crock Pot Chicken Ragout
-
Pesto Squash Lasagna {vegetarian}
-
Quick + Easy Picadillo
-
Sausage Celery Rice Casserole
-
Crispy Polenta w/ Garlic Bok Choy + Honey Teriyaki Shrimp
-
Grown Up Uncrustables
-
Pumpkin Gruyere Skillet Mac {vegetarian}
-
Curry Coconut Potato Soup {vegan}
-
Banana Pepper Enchiladas
-
Roasted Red Pepper Cream Sauce (for topping anything)
-
Pumpkin Risotto with Roasted Apples and Fennel {vegetarian}
-
Samosa Pie
-
Crispy Cod Cakes + Easy Tartar Sauce
-
Kale + Wild Rice Winter Salad {vegan}
-
Tlapeno {Lydia's mexican chicken rice soup}
-
Turkey Black-eyed Pea Soup w/ Kale and Tomatoes
-
Feta Ranch Chopped Salad
-
One-Pan Meyer Lemon Roast Chicken and Veggies
-
Quick Broccoli Slaw Soup
-
Buffalo Chicken Soup
-
Beer Cheese with Kielbasa - 2 ways!
-
Whole Roasted Mackerel With Citrus and Rosemary
-
Creamed Spinach Stuffed Sweet Potatoes
-
Thai Squid Salad
-
Rosemary Walnut Mac w/ Caramelized Onions
-
Philly Cheesesteak Stuffed Peppers
-
Bok Choy Farro Salad + Salmon
-
Rosemary Walnut Chicken Salad
-
Smashed Double Cheeseburger
-
Spanish Tuna Salad + Avocado
-
Tofu Summer Rolls {vegetarian}