Steak in just 10 minutes! This recipe for hibachi steak has just 6 ingredients and cooks in about the same amount of time it takes to steam some rice. I use sirloin steak cubes for a super affordable option, but this is also delicious with ribeye steak.
YEAH YEAH YEAH!! ..is my reaction to hibachi steak bowls early in the week in January.
Since the dawn of this blog (you're like, calm down), hibachi recipes and Asian-fusion recipes have been some of our favorites to make, and your favorites to read. The top recipes of all time (and, kind of by a lot) are hibachi shrimp and spicy crab salad (like in sushi!), and honestly they're some of my favorites too.
I think with the hibachi method in general, the hot pan + quick cooking nature of things make them really attractive to us: real people trying to feed our families good food in a reasonable amount of time....