My Therapist Cooks

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Beef

15 Minute Hibachi Steak

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Steak in just 10 minutes! This recipe for hibachi steak has just 6 ingredients and cooks in about the same amount of time it takes to steam some rice. I use sirloin steak cubes for a super affordable option, but this is also delicious with ribeye steak.

hibachi and hibachi sauce recipe

YEAH YEAH YEAH!! ..is my reaction to hibachi steak bowls early in the week in January.

Since the dawn of this blog (you're like, calm down), hibachi recipes and Asian-fusion recipes have been some of our favorites to make, and your favorites to read. The top recipes of all time (and, kind of by a lot) are hibachi shrimp and spicy crab salad (like in sushi!), and honestly they're some of my favorites too.

I think with the hibachi method in general, the hot pan + quick cooking nature of things make them really attractive to us: real people trying to feed our families good food in a reasonable amount of time.

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Cabbage Roll Soup

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Cabbage roll soup is a low carb soup version of traditional cabbage rolls; ground meat, cabbage, sweet, tangy tomato sauce. This recipe has just a few ingredients and comes together in half an hour or so. It's a great soup for freezing or meal prep - leftovers are delicious!

cabbage roll soup recipe

It's time for a super easy new cabbage and beef soup recipe.

One of those recipes that is comforting, cozy, filling (with bread dunked into it obviously), but requires no last minute rushing around to get food hot + crispy. It's 2021 on the last day of DJT's presidency in the middle of a pandemic and honestly we need food that just stays, you know? No emotional fortitude necessary, just an easy soup recipe.

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Best Spaghetti Meat Sauce Recipe

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My favorite slow cooked Sunday sauce recipe! This is a version of Sam the Cooking Guy's Bolognese recipe featuring tons of veggies, beef, and a few special ingredients. The recipe is super simple and simmers for a long time to develop a perfect Sunday gravy flavor and OMG the house smell. Best ever.

sunday gravy recipe

Hello and hi, let's finish this year with an uber bang. I've been talking with a lot of people recently about things that I make that never change, staples that I think are so handy for everyone to be able to make all the time. A good salad dressing, one kind of bread, that sort of thing.

This easy Bolognese sauce is a new-to-me recipe that I've been working on for a few months. I watched Sam the Cooking Guy make this Bolognese on YouTube, and I loved the method, ingredients, all of it. The key to the flavor in this Bolognese is that we use stock, wine, and milk to flavor and enrich the sauce so that it's super hearty without being creamy by the end.

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