vegan
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Vegan Asparagus Pistachio Pesto
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Braised Bok Choy with Fried Tofu
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Vegan Dish of the Week - Tahini Pasta
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Vegan Banana Ice Cream 2 Ways
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Lemon Artichoke Risotto - Vegan!
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Vegan Asian-Style Quinoa with Tofu
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Vegan Week
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Cheeseburger Quinoa
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Wilted Spinach with Raisins, Pine Nuts, and Brown Butter
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Avocado Roasted Garlic Pizza with Arugula
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Rice Chopped Salad
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Scallion Rice
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Mixed Grill with Green Rice
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Crunchy Thai Salad
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Quick and Easy Asian Green Beans
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Tofu with Miso Paste
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Vegetarian Super Bowl Offerings
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Broccoli Cheddar Baked Potatoes
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Boca Burritos
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Roasted Sweet Potatoes with Thyme
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Edamame Hummus
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Carrot Sweet Potato Curry Soup
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Fajita Mashed Potatoes
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Pasta with Butternut Squash, Crispy Sage, Goat Cheese, and Pecans
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Kale Chips
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Vegetarian Stuffed Peppers with Barley and Feta
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Gruyere Barley with Pecan Crust {weekend potluck}
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Zucchini Spaghetti
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Tofu Stir Fry
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Ginger-Glazed Grilled Tofu
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Easy Grilled Potatoes
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Saucy Mexican Shrimp
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Warm Roasted Broccoli Salad with Feta Rosemary Topping
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Jamaican Rice and Peas
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Springtime Risotto
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Salmon with Avocado Cream Sauce
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Spinach-Chick Pea Curry
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Easy Mushroom Burritos with Beans
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Variation on the Theme
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Cozy Fall Dessert: Ginger-Pear Turnovers