vegan

Vegan Asparagus Pistachio Pesto

Braised Bok Choy with Fried Tofu

Vegan Dish of the Week - Tahini Pasta

Vegan Banana Ice Cream 2 Ways

Lemon Artichoke Risotto - Vegan!

Vegan Asian-Style Quinoa with Tofu

Vegan Week

Cheeseburger Quinoa

Wilted Spinach with Raisins, Pine Nuts, and Brown Butter

Avocado Roasted Garlic Pizza with Arugula

Rice Chopped Salad

Scallion Rice

Mixed Grill with Green Rice

Crunchy Thai Salad

Quick and Easy Asian Green Beans

Tofu with Miso Paste

Vegetarian Super Bowl Offerings

Broccoli Cheddar Baked Potatoes

Boca Burritos

Roasted Sweet Potatoes with Thyme

Edamame Hummus

Carrot Sweet Potato Curry Soup

Fajita Mashed Potatoes

Pasta with Butternut Squash, Crispy Sage, Goat Cheese, and Pecans

Kale Chips

Vegetarian Stuffed Peppers with Barley and Feta

Gruyere Barley with Pecan Crust {weekend potluck}

Zucchini Spaghetti

Tofu Stir Fry

Ginger-Glazed Grilled Tofu

Easy Grilled Potatoes

Saucy Mexican Shrimp

Warm Roasted Broccoli Salad with Feta Rosemary Topping

Jamaican Rice and Peas

Springtime Risotto

Salmon with Avocado Cream Sauce

Spinach-Chick Pea Curry

Easy Mushroom Burritos with Beans

Variation on the Theme

Cozy Fall Dessert: Ginger-Pear Turnovers