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    Home » vegan

    vegan

    Hibachi Vegetables: Sautéed Zucchini and Onions

    March 7, 2023 by Lindsay 11 Comments

    Sautéed zucchini and onions is the best easy side dish! I use this easy hibachi vegetables recipe when I make hibachi shrimp or hibachi steak bowls, but cooking veggies this way is a great veggie side dish for any main course you love.

    sauteed zucchini and onions with wooden spoon in cast iron skillet.

    I love veggies!

    Well, I love all food, but that's a different story.  Today, let's make a super easy gluten free side dish - hibachi vegetables at home!

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    Fresh Peach Jalapeno Salsa

    March 11, 2022 by Lindsay 10 Comments

    Delicious, refreshing homemade tomato peach salsa! This recipe is made right in the food processor and can be made with fresh or canned peaches. The tomatoes, peaches, and jalapeno combine with lime juice for delicious, bright flavor that is delicious on chips served next to sour cream guacamole for a fun party platter.

    peach jalapeno salsa with pale white chips.

    Ok, where do we fall on fruit in our salsa? I am team YES to pineapple pizza, YES to fruit in salsa, all the sweet/savory combos in the world.

    This peach salsa is super simple because we make it right in the food processor, aka NO CHOPPING. The end result is somewhere between a salsa and a peach pico de gallo - fresh, light, with TONS of flavor.

    I make this all the time to have as a snack with a cookout or pool party situation, but it's also a really great topping for fish tacos or weeknight seared salmon - a little fresh, islandy vibe even in colder months.

    (PS, you can definitely make this with canned peaches year round!)

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    Vegan Marinated Mushrooms

    September 30, 2021 by Lindsay 7 Comments

    One of our favorite vegan mushrooms, these vegan marinated mushrooms are SO YUMMY and the perfect vegan appetizer to add to a party spread! They have just a few pantry ingredients and are done in 30 minutes, but last for weeks in the fridge!

    hand holding a marinated mushroom on a toothpick over open jar of mushrooms.

    I. Love. Mushrooms. Like, a lot a lot.

    These mushrooms in particular will always and forever remind me of Christmas, even though my family never had them. I think this is a total throwback recipe, 80's or 90's or something - did you eat these as a kid? My next door neighbors in Japan made these for almost every holiday, and I LOVED them. I think they used Italian dressing and canned mushrooms, no shame in that game, and the chewy mushroom in the tangy vinaigrette was just my favorite thing ever. 

    I'm all about anything tangy or pickled, and I think these are such a great addition to a holiday party. They're so light and bright and a perfect complement to the heavier dishes that we have this time of year. I like having them as part of an appetizer spread with some pimento cheese or buffalo chicken dip; they're vegan and gluten free so everyone can enjoy them.

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    Vegan Potato Salad

    July 27, 2021 by Lindsay 1 Comment

    This vegan potato salad with no mayo is a super easy summer side dish that comes together with just a few ingredients! It tastes just like salt and vinegar potato chips, has tons of fresh herbs, and can be served warm or at room temp. I love it with cast iron skillet salmon for a delicious weeknight dinner, or as a summer potluck side dish offering.

    bowl of vegan potato salad

    Hello, hello flavors of middle school chip dreams wrapped up in some adult ingredients.

    LOOK!  It's a no mayo potato salad!

    Listen, I love super fatty, carby side dishes in the summer.  Seriously.  A lot. BUT, I'm also into dishes that can feed a variety of dishes and are light enough that we can Eat All The Things and not feel uncomfortably full.

    Like this vegan potato salad! This is one of those side dishes that goes with ANYTHING all summer, and the flavor combo is riiiight in the middle of salt and vinegar and sour cream and onion potato chips, aka heaven.

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    Vegan Tabouli Salad

    July 6, 2021 by Lindsay 5 Comments

    Delicious, easy vegan tabouli salad with marinated chickpeas that is the perfect light lunch! We serve this often as a side dish for grilled chicken or baked tofu, or take it to summer potlucks for a yummy vegan side dish.

    gray pottery bowl of vegan tabouli salad topped with parsley and marinated garbanzo beans with blue napkins

    I. Love. Summer.  

    I love the feeling of school being out. I love the heat and humidity, even when I bitch about it. I love the longer days, the smell of gardenias, going to hear music downtown, the whole cliché shebang.  

    I especially LOVE summer-feeling food.  Grilled meat with fresh or raw side dishes, that great mix of healthy and decadent, salads so fresh and crisp that they somehow quench your thirst, you know?  

    This tabouli is one of those salads for our family, and I can't get enough.  My mom used to make picnics of hummus and tabouli and pita long before those things were cool, and bring them to the pool late swim practices in the summer.  She made both with a heavy hand of lemon, one of my favorite flavors for dishes like this.

    This version of tabouli is a teensy bit jazzed up with marinating the chick peas, but that's super hands off and can be done way in advance - the longer in advance the better, actually.  The garbanzos end up creamy but still with texture and so much flavor from the lemon juice, garlic, and crushed red pepper.  I honestly can't even.  

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    family Hi! I'm Lindsay. I'm a maternal mental health therapist and I like to cook. Thank you so much for being here. This blog is about how to take care of yourself without taking anything too seriously.

    More about me →

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    family Hi! I'm Lindsay. I'm a maternal mental health therapist and I like to cook. Thank you so much for being here. This blog is about how to take care of yourself without taking anything too seriously.

    More about me →

    Most Popular Recipes

    • Easiest Protein EVER - Hibachi Shrimp
    • BEST Easy Asparagus Casserole
    • Braised Chicken Thighs with Leeks
    • Brown Butter Blondies

    Easy Weeknight Dinners

    • Easy Crockpot Butter Chicken
    • Easy Homemade Baked Chicken Tenders
    • Easy Ground Beef Tacos Without Taco Seasoning
    • Buttery Sweet Potato Gnocchi with Spinach
    • One Pot Chicken Parmesan Pasta
    • 15 Minute Hibachi Steak

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