Vegan

Red Lentil Dahl

Citrus Basil Green Sauce

Grain Bowls with Garlicky Spinach, Roasted Sweet Potatoes, and Tahini Drizzle

Chipotle Sweet Potato Chili with Walnuts {vegan}

Vegan Marinated Mushrooms

Crispy Tofu Tacos w/ Goat Cheese Lime Cream

Creamy Manchego Polenta with Peppers

Parmesan Dill Vinaigrette

Mexican Dip Trio {cinco de mayo}

Thai Quinoa with Red Curry Drizzle {meatless monday}

Kale Pasta with Burst Tomato Sauce

Squash Ceviche w/ Blueberries and Jalapeno {raw + vegan}

Blueberry Bourbon Barbecue Sauce

Quinoa Caprese w/ Blueberries

Broiled Okra + Romesco Sauce {vegan}

Cilantro Jalapeno Hummus {vegan}

Roasted Zataar Cauliflower + Tahini Dip

Healthy Vegetarian Chili

Quick Drunken Cranberry Sauce

Roasted Winter Vegetable Tacos + Chimichurri

Crock Pot Vegan Moroccan Vegetables

Apple Mustard Slaw {vegan}

Chocolate Avocado Pudding {vegan}

Vegetarian Posole {cinco de mayo}

Cold Sesame Noodles + Brown Butter Lime Edamame

Vegetarian Enchilada Verde Soup

Balsamic Glazed Salad with Chick Peas {vegan}

Tempura Tofu Dogs

Roasted Garlic Summer Squash Soup

Homemade Refrigerator Dill Pickles

Roasted Summer Vegetable Ragout {vegetarian}

Curry Coconut Potato Soup {vegan}

Pumpkin Risotto with Roasted Apples and Fennel {vegetarian}

Samosa Pie

Kale + Wild Rice Winter Salad {vegan}

Leftover Hummus Pasta Salad {vegetarian}

Tofu Summer Rolls {vegetarian}

Cold Sesame Noodle Salad

Roasted Tomato Succotash with Okra

Grilled Cauliflower Steak