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Pasta with Sausage and Peppers

July 20, 2022 by Lindsay 5 Comments

Easy pasta with sausage and peppers in a creamy sauce. Delicious for a weeknight or weekend entertaining, this is a quick pasta recipe that everyone loves! To add on, a quick green salad and no-knead bread made earlier in the day are really nice.

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Recipe Notes
Pasta with Sausage and Peppers (Ingredients)
Ingredient Notes and Recipe Variations
Step By Step Instructions
What to Serve With This Pasta Recipe
Make Ahead and Storage/Leftover Notes
More Easy Pasta Dinner Recipes

In college, I sang in an a cappella group.

It was pretty cool, and now I work in a cappella. (cool in the eye of the beholder, obviously)

ANYWAY, one of my group's friends from another school was from an Italian family, and he and his friends (correctly) thought that it was super cool and grown up to cook for singing folks that traveled to their college for concerts.

And that is how I learned this somewhat untraditional, Italian-American twist on Pasta with Sausage and Peppers.

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2-Ingredient Pink Pasta Sauce

March 23, 2022 by Lindsay 5 Comments

The most delicious easy pink pasta sauce recipe! Just two ingredients make this creamy tomato sauce come together FAST (in the time it takes to boil noodles), and you can serve it plain or add anything you'd like to flavor it. Prepare for this to be your new favorite weeknight recipe!

skillet with wooden spoon and parsley-topped pink pasta.

Let's prepare for some pink pasta magic, shall we? Two ingredients, fifteen minutes, DINNER.

This is one of those suuuuuuper kid-friendly dinner recipes that came out of necessity; I wasn't interested in making marinara or another more complicated pasta recipe, and we needed dinner asap. (thank you weeknight sports) Canned tomato sauce + heavy cream saves the day!

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12 Valentine's Day Pasta Recipes

February 9, 2022 by Lindsay 9 Comments

The best Valentine's Day 2022 date night starts with pasta! Here are my favorite Valentine's Day Pasta Recipes to make at home.

lobster with pasta and lemon in white ceramic skillet.

Are you celebrating Valentine's Day this week? Weekend? Ever? Never?

We technically celebrate our dating anniversary on V-day, but after a gazillion years together we....I have no idea...anymore. Mainly because I travel a lot this time of year (well, in a regular year, which this is STILL not) and two times we had a newborn at Valentine's Day, and while I'm cool with a dating anniversary and a wedding anniversary as an excuse to hang out, it's definitely nothing mandatory for us anymore.

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Creamy Spaghetti with Mushrooms and Bacon

December 30, 2021 by Lindsay 9 Comments

A 10-ingredient pasta dinner that is done in about 30 minutes! This DELICIOUS creamy bacon pasta is so simple to make and has delicious seared mushrooms in a creamy bacon-laced tomato sauce. Delicious for a weeknight, weekend entertaining, or an easy holiday meal! I like this with an easy green salad and focaccia for dipping in extra sauce.

You know how bacon is good on, like, everything?

It's true. Adding even just a little salty, crispy bacon to spaghetti with mushrooms is juuuuust the little nudge into winter dinners we need to get us through the next few cold weeks (or months depending on where you live!)

I love this spaghetti, and I make it all the time. It's a really simple base of seared bacon bits (buy the thick cut kind if you can!), mushrooms browned in the bacon fat (hello), and a creamy tomato sauce that comes together really quickly. The sauce itself is done in just about the time it takes to boil water for pasta, giving us a 30-45 minutes to dinnertime situation.

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Corn Risotto with Blistered Cherry Tomatoes

July 14, 2021 by Lindsay 1 Comment

Super easy corn risotto recipe that is perfect for using up summer produce! This version features roasted cherry tomatoes that get a little charred, a lot sweet, and are the perfect topping. This is a vegetarian and gluten free main dish or side option. Pair it with some cast iron skillet salmon for a yummy gluten free pescatarian dinner.

bowl of corn risotto topped with tomatoes on blue napkin

Because everything should have corn and tomatoes in it right now, you know? It's true.

Where we are, produce is so perfect this time of year, zucchini and squash and herbs and corn just everywhere. This corn risotto cozy from the creamy rice and fresh with corn and tomatoes that are amazing right now.

I love this recipe for summer, but it's for sure delicious year round with frozen corn and storebought cherry tomatoes. It's also really nice for late summer when the produce is still there but the temperatures mercifully dip a little bit.

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