Italian
-
Heirloom Tomato Galette with Burrata
-
Marinated Zucchini and White Beans with Rosemary + Sausage
-
Quick 1-Skillet Chicken Cacciatore
-
Creamy Sausage and Kale Rigatoni
-
Kale Pasta with Delicata Squash + Garlic Breadcrumbs
-
Lobster Mac and Cheese
-
Roasted Lemon Chicken + Root Vegetables {day 1}
-
North African Skillet Pork Chops with Chick Peas + Crispy Sage
-
Bacon Cheddar Beets + Sweets Gnocchi
-
Quickest Tomato Soup + Garlic Bread Croutons
-
Fall Asian Pear Pizza with Prosciutto
-
Easy Arugula Cream Sauce with Ravioli
-
Greek Yogurt Dill Caesar Pasta Salad
-
Roasted Vegetable Mac and Cheese
-
Arrabiata Sauce with Peppers
-
Kale and Spicy Sausage + Brown Butter Gnocchi
-
Mediterranean Stuffed Chicken Breasts + Roasted Tomato Sauce
-
Sauteed Spaghetti Squash with Roasted Tomatoes
-
Hummus Mac and Cheese with Zaatar Cauliflower Crust
-
Spanish Tuna Salad + Avocado
-
Philly Cheesesteak Stuffed Peppers
-
Rosemary Walnut Mac w/ Caramelized Onions
-
Whole Roasted Mackerel With Citrus and Rosemary
-
One-Pan Meyer Lemon Roast Chicken and Veggies
-
Turkey Black-eyed Pea Soup w/ Kale and Tomatoes
-
Pignoli Amaretti Cookies
-
Pumpkin Risotto with Roasted Apples and Fennel {vegetarian}
-
Baked Tomatoes with Parmesan
-
Pumpkin Gruyere Skillet Mac {vegetarian}
-
Weeknight Chicken Pepper Alfredo
-
Pesto Squash Lasagna {vegetarian}
-
Crock Pot Chicken Ragout
-
Roasted Summer Vegetable Ragout {vegetarian}
-
Roasted Garlic Summer Squash Soup
-
Chorizo Philly Dogs
-
Balsamic Glazed Salad with Chick Peas {vegan}
-
Mussels and Chorizo in White Wine
-
Springtime Pasta with Peas
-
Shrimp Stuffed Shells + Burst Tomato Sauce
-
Easy Spinach Soup + Rosemary Croutons