cooking
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Vegetarian Stuffed Peppers with Barley and Feta
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Calamari Spaghetti
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Steakhouse Mushrooms
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Gruyere Barley with Pecan Crust {weekend potluck}
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Bacon Blue Cheese Burgers
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Caprese Pasta
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Zucchini Spaghetti
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Taco Soup with Quesadillas
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Favorite House Salad
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Grilled Bacon Wrapped Shrimp
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Pasta with Arugula, Lemon, and Burst Tomatoes
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Tofu Stir Fry
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Chile Relleno, Restaurant-style
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Bang Bang Shrimp Salad
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Ginger-Glazed Grilled Tofu
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Snacktime - Rosemary Garlic Popcorn
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Easy Grilled Potatoes
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Saucy Mexican Shrimp
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Warm Roasted Broccoli Salad with Feta Rosemary Topping
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Throw Together Dinner
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Jamaican Rice and Peas
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Springtime Risotto
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Salmon with Avocado Cream Sauce
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Pulled Pork Sliders
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Bacon Blue Cheese Meatballs
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Chocolate Cloud Cake
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Penne with Kale and White Wine Sauce
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Spinach-Chick Pea Curry
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Easy Mushroom Burritos with Beans
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Lettuce Wraps - Vegetarian or Not!
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Special Pot Pie (look, a drug joke!)
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Variation on the Theme
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Light Stuffed Peppers
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Parmesan-Crusted Fish with Creamy Dill Sauce
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FakeFancy Shrimp and Grits
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More Party Food! Meatballs Marinara
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Weekend Comfort Food: Sausage Kale Risotto
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Southern Cooking - Stewed Okra and Tomatoes
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New Recipe - Asian Braised Cabbage
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Philly Cheesebake