Super easy vegan lemon tahini dressing that can be used on salad, grain bowls, or as a dip! This dressing only has 6 ingredients (and legit one of them is water) and comes together in just five minutes.
- juice of 1 lemon
- 6 tablespoons tahini (be sure you buy tahini, not sauce or dressing)
- 6 tablespoons olive oil
- 4 tablespoons water, plus a bit more
- 1 teaspoon kosher salt
- 2 cloves garlic, peeled
- Combine all ingredients in a food processor or blender (or you can just whisk together after finely chopping the garlic). Process until smooth, then taste. Add a bit more water for a thinner consistency, and some more salt or a pinch of sugar if needed.
- Store in a sealed jar or container in the fridge for several days.
If the dressing thickens in the fridge, thin it out with a bit more water and/or allow it to come to room temp before using. It'll relax!
Meal Prep Hack! Use this for shortcut hummus right after you make the dressing for a one-two meal prep punch.
Keywords: lemon tahini dressing, how to make lemon tahini dressing, vegan lemon tahini dressing