Lemon Tahini Dressing
Super easy vegan lemon tahini dressing that can be used on salad, grain bowls, or as a dip! This dressing only has 6 ingredients (and legit one of them is water) and comes together in just five minutes.
Equipment
Ingredients
- juice of 1 lemon
- 6 tablespoons tahini be sure you buy tahini, not sauce or dressing
- 6 tablespoons olive oil
- 4 tablespoons water plus a bit more
- 1 teaspoon kosher salt
- 2 cloves garlic peeled
Instructions
- Combine all ingredients in a food processor or blender (or you can just whisk together after finely chopping the garlic). Process until smooth, then taste. Add a bit more water for a thinner consistency, and some more salt or a pinch of sugar if needed.
- Store in a sealed jar or container in the fridge for several days.
Notes
If the dressing thickens in the fridge, thin it out with a bit more water and/or allow it to come to room temp before using. It'll relax!
Meal Prep Hack! Use this for shortcut hummus right after you make the dressing for a one-two meal prep punch.
Then, for extra credit, throw some spiced ground meat over your hummus and make a big Mediterranean hummus board. Dinner is handled!
Tried this recipe?Let me know how it was!