Description
The best easy loaded baked potato soup ever! Just 9 ingredients and half an hour of your life is all you need for this delicious soup.
Ingredients
Scale
- 4 large baked potatoes, peeled and chopped
- 2 ribs celery, diced
- 1/2 medium onion, diced
- 4 cups vegetable or chicken stock
- 1/2 cup heavy cream
- 8 ounces cheddar, grated
- 1/2 cup sour cream
- 4 scallions, thinly sliced
- salt and pepper
Instructions
- In a large soup pot, add the celery and onion with a drizzle of olive oil. Cook for 5 minutes until slightly softened, then add the stock.
- Let the stock heat through, then add 2/3 EACH of the chopped potato and the cheese. Add all of the cream and the sour cream. Stir to combine.
- Using a blender or immersion blender, carefully puree the soup until smooth. Return to the pot, and add the remaining chopped potatoes and most of the scallions. Stir, and let simmer for 5 minutes. Taste, and add salt and pepper as needed.
- Garnish with the remaining cheese and scallions, and serve!
Notes
I bake my potatoes in the microwave for about 25 minutes, but use any cooking method you like! I also love this crock pot baked potato method.
This soup is vegetarian as written, but feel free to add cooked crumbled bacon to the soup or as a topping!
- Prep Time: 15
- Cook Time: 30
Keywords: baked potato soup, potato soup recipe easy, loaded potato soup, loaded potato soup recipe, easy potato soup, loaded baked potato soup, loaded baked potato soup recipe