Or, you know, New England-ish. I have no clue what I'm doing when it comes to regional offerings, as we discussed yesterday.
This is the second of the #superbowl recipes that I have for you this year, both seafoody to celebrate the fact that both of the teams come from places that CELEBRATE seafood.
I celebrate all food.
I originally had a plan to make this a little bit fancier - start with pancetta, use live clams, white wine, fresh thyme....all the good stuff. But then nowhere in this city had fresh clams, even the expensive places. And then I forgot about the pancetta. And then I figured, it's the effing Super Bowl. Not fussy. Let's be really simple in this instead of fancypants. So that's what I did! The results were delicious, and this is an easy peasy chowder. A touchdown, you could say. Heh.
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