Today! I want to start planning our Christmas menu because we have less than two weeks to go, AND start thinking of some items that would be good to have kind of...around...for snacking and random meals and something to prevent eating sugar cookies for breakfast.
Instead, breakfast cookies! And Beck in her jammies. Makes sense.
I posted these a few months ago; they were one of the things Beck and I made before we had Will. We kept them in the freezer and took out a few each week for breakfasts, and they have been the BEST thing to have around. Healthy, hearty, chewy, all the good things about a breakfast cookie. I definitely added chocolate chips to ours, because of course I did. I love looking back on these pictures because I remember this day so well. It was super sunny and warm outside and Beck and I made a ton of food for the freezer and for the blog while Jay worked, Will kicked my innards, and it was less than two months ago but somehow feels like a different lifetime. How does THAT work?
Check out the original post for some other details about the recipe, and make a batch of these this weekend! I love having them around for snacks and breakfasts to break up all the butter-heavy (not a bad thing) food we are working with this time of year.