Name: Fennel Jalapeno Slaw
Prep time: 10 min
Total time: 10 min
Ingredients: 1/4 small cabbage, thinly sliced; 1 large or 2 small bulbs fennel, cored, thinly sliced, and stems sliced; 1 whole jalapeno, thinly sliced (remove the seeds and ribs if you don't like a ton of spice); 1/2 lime (whole if it's super teeny); 1/2 teaspoon sugar; 1 teaspoon chili powder

Ingredients

Scale

1/4 small cabbage, thinly sliced
1 large or 2 small bulbs fennel, cored, thinly sliced, and stems sliced
1 whole jalapeno, thinly sliced (remove the seeds and ribs if you don't like a ton of spice)
1/2 lime (whole if it's super teeny)
1/2 teaspoon sugar
1 teaspoon chili powder

Instructions

Toss all ingredients together and taste: add more lime juice or some salt to your preference.
Serve as desired - makes a great topping for tacos!

Prep Time: 10

Nutrition

Serving Size: 4