- 1/4 small cabbage, thinly sliced
- 1 large or 2 small bulbs fennel, cored, thinly sliced, and stems sliced
- 1 whole jalapeno, thinly sliced (remove the seeds and ribs if you don't like a ton of spice)
- 1/2 lime (whole if it's super teeny)
- 1/2 teaspoon sugar
- 1 teaspoon chili powder
- Toss all ingredients together and taste: add more lime juice or some salt to your preference.
- Serve as desired - makes a great topping for tacos!
- Prep Time: 10
- Serving Size: 4