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Fennel Jalapeno Slaw

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Prep Time 10 minutes

Ingredients
  

  • ¼ small cabbage thinly sliced
  • 1 large or 2 small bulbs fennel cored, thinly sliced, and stems sliced
  • 1 whole jalapeno thinly sliced (remove the seeds and ribs if you don't like a ton of spice)
  • ½ lime whole if it's super teeny
  • ½ teaspoon sugar
  • 1 teaspoon chili powder

Instructions
 

  • Toss all ingredients together and taste: add more lime juice or some salt to your preference.
  • Serve as desired - makes a great topping for tacos!

Nutrition

Serving: 4g
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