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Cucumber Apple Salsa


  • Total Time: 15 minutes
  • Yield: Serves 6 or so 1x

Ingredients

Scale
  • 2 medium cucumbers, roughly chopped
  • 1 apple, roughly chopped
  • 1 scallion, cut into 3 pieces
  • 1 jalapeno, cut into 3 pieces (take out the seeds and white parts if you'd prefer the salsa to not be too spicy)
  • 1 lime, juiced
  • 1 clove garlic, peeled
  • 1/4 teaspoon cumin
  • 1 teaspoon salt, plus more if needed
  • 1 tablespoon sugar, plus more if needed
  • chips, for serving

Instructions

  1. Place all ingredients in a food processor. Process until somewhat smooth with a few large pieces remaining. Taste, and add more salt or sugar until the salsa is very flavorful.
  2. Serve immediately with chips, or keep in the fridge for up to 4 days.
  3. Enjoy!
  • Prep Time: 15 minutes
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