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Sauteed Radishes with Garlic Dill Butter


  • Total Time: 15 minutes
  • Yield: Serves 2

Ingredients

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  • 1/4 cup salted butter, softened
  • 1 tablespoon freshly chopped dill
  • 1 small clove garlic, minced
  • 1/4 teaspoon coarse salt, plus more for sprinkling
  • 1 bunch radishes, trimmed and sliced

Instructions

  1. On a cutting board, chop the dill with the garlic and coarse salt until very finely ground together. Add the garlic mixture to the butter in a small dish and mash with a fork to combine. Keep the butter in the fridge until ready to use.
  2. Preheat a skillet to medium-high heat with a drizzle of olive oil. When the skillet is hot, add the radishes in one layer with a sprinkle of salt. Saute the radishes for 3-5 minutes until browned at the edges and slightly soft.
  3. Serve the radishes with butter on top; it will melt over the radishes and flavor them. Use the extra butter on bread or steaks.
  4. Enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
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