Ingredients
Scale
- 1 pound freshly grated sharp cheddar (I do a blend of white and yellow)
- 4 ounces drained chopped pimentos
- 1 small jalapeno, seeded and minced
- 1 teaspoon worcestershire sauce
- 1 teaspoon hot sauce such as Texas Pete
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon seasoned salt, plus more if needed
Instructions
- Combine all ingredients in a bowl, then adjust seasonings to your preference. If mixture seems dry, add a bit more sour cream.
- Serve with crackers or as desired. Enjoy!
Notes
- If you're sensitive to spice, start with half the jalapeno and work your way up. If with 1 jalapeno you'd prefer a spicier dip, add some cayenne pepper or red pepper flakes.
- Prep Time: 15
Nutrition
- Serving Size: 6