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Crispy Baked Fish


  • Total Time: 20 minutes

Ingredients

Scale
  • 1 1/4 pounds firm white fish such as cod, cut into 3 inch pieces or so
  • 2 tablespoons softened butter
  • 1/4 cup bread crumbs
  • seafood seasoning such as Old Bay
  • smoked paprika (optional)
  • lemon wedges, hot sauce, and tartar sauce, optional, for serving

Instructions

  1. Preheat the oven to 400F.
  2. Mash the bread crumbs and butter together using a fork.
  3. Sprinkle the fish on both sides with the seafood seasoning the the smoked paprika, then place the fish on a broiler pan or a wire cooling rack fitted inside a baking sheet.
  4. Top each piece with some bread crumb mixture, mashing it with your fingers to form a light crust. Bake the fish for 12 - 15 minutes until cooked through but not overdone.
  5. Serve the fish hot with toppings of your choice.
  • Prep Time: 5
  • Cook Time: 15

Nutrition

  • Serving Size: 4
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