Ingredients
Scale
- 1 1/4 pounds firm white fish such as cod, cut into 3 inch pieces or so
- 2 tablespoons softened butter
- 1/4 cup bread crumbs
- seafood seasoning such as Old Bay
- smoked paprika (optional)
- lemon wedges, hot sauce, and tartar sauce, optional, for serving
Instructions
- Preheat the oven to 400F.
- Mash the bread crumbs and butter together using a fork.
- Sprinkle the fish on both sides with the seafood seasoning the the smoked paprika, then place the fish on a broiler pan or a wire cooling rack fitted inside a baking sheet.
- Top each piece with some bread crumb mixture, mashing it with your fingers to form a light crust. Bake the fish for 12 - 15 minutes until cooked through but not overdone.
- Serve the fish hot with toppings of your choice.
- Prep Time: 5
- Cook Time: 15
Nutrition
- Serving Size: 4