I told you. I really warned you.
That after all of my roasted garlic blue at Poe's while we were at the beach, there would be more and more of the flavor combination.
I wasn't lying, and here I paired it with SEVERAL other cheeses so.... let's get right to it. ...
What's with me recently?
My "cooking" involves throwing a bunch of crap into some kind of carb and dousing it with butter and calling it dinner.
Like I did here.
Ok, I think I know what's with me. THAT SH*T'S FREAKING GOOD.
So, I keep doing it.
...
We've had fabulously warm days this week, so I'd like to present you with a meal (it's not really a meal) idea that's light and fun and kind of like bar food all at the same time. What fun!