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Lemon Dill Cheese Ball


Ingredients

Scale
  • 4 ounces cream cheese
  • 4 ounces provolone or other mild white cheese
  • 1/2 cup fresh chopped dill
  • 1 clove garlic
  • zest of 1 lemon
  • crackers or bread, your choice, for serving

Instructions

  1. In a food processor, pulse half the dill and the garlic clove until the garlic is chopped. Add the cheeses and lemon zest and pulse again for a minute or two until the mixture is almost totally smooth.
  2. Turn the cheese mixture onto a piece of plastic wrap spritzed with cooking spray. Wrap the cheese in the plastic wrap, gently forming into a ball as you seal the plastic. Place the cheese ball in a bowl to prevent a flat edge, and chill for 2 hours up to 2 days.
  3. When ready to serve, put the remaining dill on a plate. Roll the cheese ball in the dill until it's totally covered.
  4. Serve as desired. Enjoy!

Notes

  • Can be made up to two days in advance. Roll in the dill at the last minute and you're ready to serve!

Nutrition

  • Serving Size: 6
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