Simple Mexican Red Rice just has a few ingredients and comes together in 20 minutes with tons of flavor from spices and tomato sauce. Make this with your favorite Mexican-style meal!
2cupschicken stockor more, use the amount of liquid the package says
½teaspoonsalt
½teaspoondried oregano
1teaspoononion powder
1teaspoongarlic powder
1teaspoonchili powder
8ouncestomato sauce
Instructions
To a pot with a tight-fitting lid, add all ingredients. Cover, and bring to a boil over medium-high heat. Reduce the heat to low, and cook the rice for 15-20 minutes, per the package directions. When the cooking time has finished, let the rice sit, covered for 5-10 more minutes off the heat.
Uncover the rice and fluff gently with a fork. Taste, and add more salt if needed. If the rice seems dry, splash in a tiny bit more chicken stock.