Preheat the oven to 375F. Arrange the pie crust in the bottom of a pie pan. Scatter the cheese and asparagus in the pie crust.

In a large bowl, mix the eggs and cream until well combined. Add lots of salt and pepper.

Pour the egg mixture into the pie crust and bake for 50-60 minutes until the quiche is browned on top and no longer jiggly in the center. Let rest for 5 minutes before slicing and serving. You can also make this the night before and serve cold or just reheat in the oven for a few minutes.

Enjoy!