Spanish Tuna Salad + Avocado
Ingredients
- 1 can tuna packed in water drained
- 1 tablespoon capers drained
- ¼ cup fresh parsley chopped
- 1 medium tomato seeded and chopped
- ½ avocado diced
- ½ red bell pepper diced
- 1 teaspoon sherry vinegar plus more to taste
- salt and pepper if needed, to taste
Instructions
- Combine all the ingredients in a bowl, stirring very gently. Taste, and add more vinegar or salt and pepper to your taste.
- To serve: serve over crackers, plain with a baked potato for dinner, or over greens drizzled with olive oil and sprinkled with feta for a main dish salad.
- Enjoy!
Nutrition
Serving: 2g
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