Easy Beef Kebabs
Ingredients
- FOR THE KEBABS
- ⅔ pound ground beef or lamb
- 2 cloves grated garlic
- 1 tablespoon grated onion
- ½ teaspoon crushed red pepper flakes
- ¼ teaspoon cinnamon
- ¼ teaspoon allspice
- ¼ teaspoon ginger
- ½ teaspoon cumin
- 2 tablespoons bread crumbs
- ½ teaspoon salt plus more for sprinkling
- 2 tablespoons olive oil
- FOR SERVING OPTIONAL
- Greek or other thick yogurt for dipping
- fresh cucumbers and tomatoes
- pita bread
- fresh herbs for sprinkling
- couscous or rice
- roasted veggies
Instructions
- Preheat the oven to 425F and prepare a pan for roasting with parchment paper or cooking spray.
- In a bowl, combine the beef, onion, garlic, crushed red pepper, cinnamon, allspice, ginger, salt, cumin, and bread crumbs until just combined. Combine the meat mixture into 4 small mini-loaves. Place on the prepared pan. Drizzle with the olive oil and sprinkle the tops with a tiny bit more salt.
- Roast the kebabs at 425F for 15-20 minutes until browned on top and just cooked through - don't overcook! Choose any accompaniments you'd like and SERVE!
Notes
- Grate the onion and garlic directly over the meat before mixing to catch all the juices. If you don't have a microplane or other small grater, just mince them finely.
Nutrition
Serving: 2g
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