Parmesan Potato Pepper Poppers
Ingredients
- 3 medium potatoes cooked, cooled, and peeled
- 1 clove garlic
- 3 tablespoons sundried tomatoes in oil
- 2 tablespoons fresh parsley
- 1 egg
- 2 ounces parmesan cheese plus extra for sprinkling
- ½ teaspoon salt
- 10 baby bell peppers cut in half, stems and seeds removed
Instructions
- Preheat the oven to 425F. Place all ingredients except peppers in a food processor, and combine until smooth. Spoon into the pepper halves and place on a baking sheet.
- Bake the peppers for 15 - 20 minutes until the filling is puffy and golden. Sprinkle with extra parmesan cheese, if desired.
Notes
- Cook the potato anyway you like! Microwave for 15 minutes, boil for 20, or roast at 425F for 45 minutes.
- Would be great as a meal served over salad greens with vinaigrette!
Tried this recipe?Let me know how it was!