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Slow Cooker Luau Pork with Green Beans and Cilantro

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Prep Time 5 minutes
Cook Time 8 hours

Ingredients
  

  • 1 package Campbell's Slow Cooker Sauces Hawaiian Luau flavor
  • 1.5 pounds country style pork ribs or other pork roast cut into large chunks
  • 1 large onion cut into wedges
  • 8 garlic cloves peeled
  • ½ cup no-sodium chicken stock
  • 1 teaspoon sriracha plus more to taste
  • 1 tablespoon soy sauce
  • 2 cups trimmed green beans or more if you like a lot of veg!
  • ¼ cup cilantro leaves for serving

Instructions
 

  • Arrange the pork, onion, and garlic in the bottom of a slow cooker. Top with Luau sauce, stock, sriracha, and soy sauce. Cover, and cook on low for 7-8 hours.
  • Before serving, add the green beans to the pot. Turn the heat to high and cook for 15 minutes more to soften the green beans slightly.
  • Serve with cilantro leaves over couscous, rice, or pasta.

Nutrition

Serving: 6g
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