Burger-Stuffed Baked Potatoes
Ingredients
- 4 whole baked potatoes fully cooked
- ⅔ pounds ground beef
- salt and pepper
Burger toppings of your choice, ½ cup or so each
- shredded lettuce
- sliced onions
- pickle slices
- ketchup
- mustard
- mayonnaise
- chopped tomatoes
- shredded cheddar cheese
- crumbled cooked bacon
Instructions
- Preheat a skillet to medium-high heat with a drizzle of olive oil. Add the beef with a sprinkle of salt and pepper and cook, crumbling as you go, for 10 minutes until the beef is browned, crumbled, and cooked through. Taste, and add more salt if needed.
- To assemble, split a baked potato in half and fill with ground beef. Top with any other desired toppings.
Notes
3 baking potato options
- Crock Pot: Wrap potatoes in foil, place in crock pot. Cover, and turn to low for 6-8 hours.
- Oven: Wrap potatoes in foil, bake at 425F for 1 hour until cooked through.
- Microwave: Prick potatoes all over, wrap in a damp dish towel. Microwave 15 - 25 minutes until cooked through.
- All components (potatoes, toppings, meat) can be made in advance and stored separately. Reheat the potatoes in the oven for 10 minutes at 425F and microwave the ground beef before eating.
Nutrition
Serving: 4g
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