Lemony Garlic Ginger Soba Bowls
Ingredients
- 4 cups chicken or vegetable stock
- 4 cups water
- 1 clove garlic grated or very finely minced
- 1 teaspoon fresh ginger grated or very finely minced
- 1 tablespoon sriracha
- ¼ cup soy sauce plus more if needed
- 4 cups torn kale leaves
- 1 cup sliced mushrooms
- ½ lemon thinly sliced
- 2 bunches soba cooked to package directions and rinsed
- 3 scallions thinly sliced
Instructions
- Add the water, stock, garlic, ginger, sriracha, and soy sauce to a large soup pot. Turn the medium or medium-high heat and bring to a simmer.
- Add the kale and let simmer for 5 minutes until soft, then add the lemon slices and mushrooms. Cook for 5 minutes more and taste the stock; add more soy sauce or sriracha if you'd like. Remove the lemon slices from the broth after 5 or 10 minutes and discard.
- To serve, place a serving of soba noodles in the bottom of a bowl and top with the broth and vegetables. Sprinkle with scallions and eat!
Tried this recipe?Let me know how it was!