½cupchocolate chipsoptional but not really because happiness should not be optional
Instructions
Preheat the oven to 350F and grease a 9x13 cake pan, or line with parchment paper.
Combine the sugar and bananas in a large bowl with a fork, mashing until smooth.
Add the rest of the ingredients EXCEPT for the chocolate chips to the bowl. Stir until totally combined. The batter will be a bit grainy from the flour.
Spread the batter into the prepared pan and top with the chocolate chips. Bake for 30 minutes until just set in the center and golden at the edges.
Let cool in the pan, or lift out after 10 minutes if you used parchment paper. Slice, serve, high five healthy choices.
Notes
Your therapist said this is fine for breakfast. It's made with almonds, for crying out loud.