Chuy's Jalapeno Ranch Dip
Just like the cult favorite from Chuy's, this creamy jalapeno ranch dip is perfect for chips, salads, or drizzled on tacos!
Ingredients
- ½ cup half and half
- ¼ cup mayonnaise
- ¼ cup sour cream or Mexican crema
- juice of ½ lime
- ½ cup fresh cilantro leaves and stems
- ½ cup fresh parsley leaves and stems
- 1 clove garlic peeled
- 1 scallion cut into large pieces
- 1 jalapeno cut into chunks (seeds removed if you don't like too much spice)
- 1 teaspoon onions powder
- 1 teaspoon garlic powder
- ½ teaspoon salt plus more if needed
Instructions
- Place all ingredients in a blender or food processor. Puree until smooth. Taste, and add more salt or lime juice if you'd like.
- Serve as a dip, salad dressing, or anyway you like. Enjoy!
Notes
Make Ahead: I often make this as part of Sunday meal prep and enjoy it all week on salads or with chips for dipping!
Vegan Chuy's Creamy Jalapeno: Make this vegan by subbing vegan mayo, half and half, and sour cream. If you don't have all three, a combo of any plant-based milk and vegan works great.
This recipe is gluten free as written.
Tried this recipe?Let me know how it was!