Coconut Vanilla Chia Pudding (vegan, dairy free, sugar free)
Vegan, dairy free, gluten free, and low sugar don't mean a thing with the yummy almond flavor and crunchy toppings on this chia pudding! Make a big batch and enjoy it all week.
Ingredients
- 1 cup chia seeds
- 3 cups almond milk unsweetened
- 1 can full-fat coconut milk
- 2 teaspoons vanilla extract
- ΒΌ teaspoon cinnamon
- Toppings: Flaked coconut raisins, blackberries, unsalted walnut pieces
Instructions
- Combine all ingredients except for the toppings in a large bowl. Stir just to combine; leave some chunks of the coconut cream throughout the mixture. Cover the bowl and refrigerate for at least 4 hours or overnight.
- Serve the chia pudding topped with as many toppings as you'd like. Enjoy!
Notes
Other topping ideas: chocolate chips, drizzles of honey, any fruit or nuts you like
Tried this recipe?Let me know how it was!