Curry Mustard Barbecue Sauce
Mustard-based barbecue sauce with a curry twist keeps well in the fridge and is perfect for grilled or smoked meat.
Ingredients
- 1 cup chicken or vegetable stock plus more if needed
- 2 tablespoons worcestershire sauce
- ¼ cup yellow mustard
- ¼ cup grainy or brown mustard
- 1 tablespoon hot sauce
- ¼ cup ketchup
- 2 tablespoons rice vinegar
- 1 teaspoon garam masala
- ½ teaspoon seasoned salt
- ½ teaspoon celery salt
- ¼ cup brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper
- 1 teaspoon ground mustard
- ½ teaspoon smoked paprika
Instructions
- Combine all ingredients in a small sauce pan over medium heat. Bring to a boil, then reduce heat and simmer for 15 minutes until all ingredients are dissolved, stirring as the sauce cooks. Taste, and adjust any of the seasonings to your preference.
- If the sauce is too thick, add more stock or water 1 tablespoon at a time to thin it out.
- Serve with your favorite grilled or smoked protein!
Notes
This keeps well in the fridge for several weeks and is wonderful brushed on grilled meats or used as a sauce for pulled pork or chicken.
Tried this recipe?Let me know how it was!