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Spicy Candied Bacon

A brunch showstopper, this spicy candied bacon is made even better with a sweet+spicy glaze that is just the MOST extra.
5 from 1 rating
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Equipment

Ingredients
  

  • 4 slices medium-thickness bacon
  • 3 tablespoons brown sugar
  • 1 teaspoon Creole or Cajun seasoning blend
  • 1 teaspoon garlic powder

Instructions
 

  • Preheat the oven to 400F.
  • Cut the bacon strips in half to make 8 shorter strips. Arrange on a wire rack set inside a baking sheet. Sprinkle the bacon evenly with the sugar and spices.
  • Bake the bacon for 15-20 minutes until the bacon is crispy but not burned. Serve for breakfast, on burgers, or as a snack.
  • Enjoy!

Notes

  • Note: the spice measurements above are approximate, we're looking for a solid coating of sugar and light but even coating of the spice blend and garlic powder before you bake the bacon. Adjust as needed based on the size of your bacon.
  • For easy cleanup, I line the baking sheet with parchment paper, then set the rack on the parchment.
  • Honestly just triple this recipe every time you make it.
  • I love Tony Chachere's Cajun spice blend!
  • For breakfast? Copycat Cracker Barrel Hashbrown Casserole is your jam.
Tried this recipe?Let me know how it was!