butter salt
poppy and sesame seeds
dried onion
worcestershire sauce
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How-To:
melt butter with seasoningslayer rolls with ham and swiss cheese.
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How-To:
brush butter mixture over assembled sandwiches.bake until melty!
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tips and tricks:
use any small sweet dinner rolls you like!make these in advance right up until baking, then store in the fridge or freezer for quick party snacks.leftover holiday ham is VERY good on these, but deli ham is delicious too!