Place the ham and cheese in the bottom of the prepared pie crust.
Whisk together the eggs and cream with some good pinches of salt and pepper. Pour the cream mixture into the pie crust over the ham and cheese.
Bake the quiche for 50-60 minutes until puffy and golden. Let cool for about 10 minutes before slicing and serving. Enjoy!
Notes
Use any cheese you like, and deli ham or leftover holiday ham! This quiche base can be mixed up with any additional ingredients you like.I prefer pre-made crust with this, but of course you can make your own!This is delicious freshly baked, but also really yummy at room temperature or even served cold. I often make quiches in advance to get out at the last minute for brunch without warming up, and they're delicious that way as well.