Easy Verde Skillet Pasta Bake
Ingredients
- 2 tablespoons olive oil
- 2 small poblano peppers seeds + stems removed and thinly sliced
- 4 small cubanelle peppers seeds + stems removed and thinly sliced
- 1 small onion diced
- 3 cloves garlic minced
- 4 cups cooked pasta any kind you like
- ½ cup pasta water reserved from the cooking process
- 2 cups shredded cooked chicken
- ½ cup sour cream
- 1 ½ cups shredded monterrey jack cheese
- 1 cup jarred salsa verde
- 4 ounces canned green chiles
- lime wedges and cilantro for serving
Instructions
- In a large ovenproof skillet, heat the olive oil, onion, peppers, and garlic over medium-high heat for 3-5 minutes until soft and lightly browned.
- Add the pasta, chicken, reserved pasta water, sour cream, salsa verde, canned chiles, and 1 cup of the cheese to the vegetable mixture. Stir together and taste; add salt, pepper, or more salsa verde to your preference. The mixture should be slightly soupy.
- Top the skillet with the rest of the cheese. Broil (if the dish is already hot) or bake at 400F for 20-30 minutes until the dish is bubbly and the cheese on top has browned.
- Serve hot with cilantro and lime wedges. Enjoy!
Nutrition
Serving: 4g
Tried this recipe?Let me know how it was!