Crockpot Chicken Taco Soup
Taco soup in the slow cooker! A cross between soup and chili the comes together SO easily and has tons of flavor. Boom.
Equipment
Ingredients
- 2 boneless skinless chicken breasts
- 1 onion diced
- 1 green bell pepper diced
- 3 cloves garlic minced
- 14 ounces 1 can canned fire roasted tomatoes
- 14 ounces 1 can canned black beans
- 12 ounces 1 can rotel or other tomatoes with chiles
- 1 cup frozen or fresh corn kernels
- 1 teaspoon seasoned salt or kosher salt
- 1 teaspoon ground cumin
- 1 tablespoon chili powder
- lime wedges and cilantro for serving
Instructions
- Add all the ingredients to a crock pot. Cook on high for 4 hours or low for 8. Use a fork to shred the chicken into the soup. Taste, and add more salt if you'd like.
- Serve with lime wedges, fresh cilantro, and any other toppings you'd like!
Notes
Feel free to make this using chicken thighs or chicken tenders - any chicken cuts you like are delicious.
Gluten free.
Tried this recipe?Let me know how it was!