2bonelessskinless chicken breasts, about 7 ounces each
olive oilsalt, and pepper
¼cupchopped toasted walnuts
¼cupsour cream
¼cupmayonnaise
1tablespoondijon mustard
1teaspoongarlic powder
1teaspoononion powder
1teaspoonfresh or dried chopped rosemary
Instructions
Preheat a large skillet to medium heat with a drizzle of olive oil. When the oil is hot, add the chicken. Sprinkle liberally with salt and pepper. Cook the chicken for about 5 minutes on each side until very brown and cooked through. Remove to a plate to cool.
When the chicken is cool enough to touch, shred it with your fingers or two forks. Add the remaining ingredients and stir to combine. Taste, and add more salt and pepper if needed, or more mayonnaise for extra creaminess.