Preheat the oven to 375F. Arrange the potatoes on a baking sheet in one layer. Spray the potatoes with the cooking spray, then sprinkle with the seasoned salt and hot paprika. Toss to coat, then spray the potatoes again.

Bake the potatoes at 375F for 15 minutes. Remove from the oven and increase the heat to 425F. Mix the hot sauce and the melted butter together and pour all over the potatoes. Use your hands or a spatula to toss the potatoes with the sauce, then spread into an even layer.

Bake the potatoes a second time at 425F for 15 minutes until the potatoes are cooked through and the edges are crispy - add a few more minutes if you'd like crispier potatoes.

Serve the potatoes with any sauce from the baking sheet topped with the blue cheese crumbles and your favorite dipping sauce.

Enjoy!