Preheat the oven to 350F and line 2 baking sheets with parchment paper or silicone baking mats.

In a mixing bowl (for a stand or handheld mixer), add the almond paste. Beat for 3 minutes to soften and break up a bit, then add the powdered sugar and mix until crumbly.

Add the honey, cinnamon, salt, and egg whites to the almond mixture. Beat for 5 minutes more on medium speed until the dough is thick and evenly combined. Scrape down the sides of the bowl if you need to.

Transfer the cookie dough to a pastry bag or Ziploc bag - snip the corner of one edge of the bag if that's the method you're using. Pipe the dough into 2-inch or so rounds on the baking sheets, then press as many pine nuts into the cookies as you can.

Bake the cookies for 12-14 minutes until lightly browned at the edges. Let cool on the baking sheets for 5 minutes, then remove to plates or racks to cool fully.

Enjoy!