1cupwild ricecooked to package directions in salted water and cooled
½cupchopped toasted walnuts
½cupchopped dried cherries
2scallionsthinly sliced
Instructions
In the bottom of a large salad bowl, whisk the dressing ingredients together. Taste, and adjust the seasoning to your preference. Add the kale and toss; let the kale marinate for 10 minutes or so while you prep the other ingredients.
Add the rice, nuts, cherries, and scallions to the dressed kale. Toss, and taste: add more vinegar or salt/pepper if the salad needs it.
Serve with your favorite meal, or as a meal in itself. Enjoy!