Spring Onion Kale Pesto Crostini
Ingredients
- 1 large spring onion or 5 scallions cut into lengths
- 5 large leaves kale stem removed
- 1 clove peeled garlic
- ¼ cup dry roasted almonds
- ¼ cup olive oil plus more if needed
- ¼ cup grated parmesan cheese
- 2 tablespoons red wine vinegar plus more if needed
- salt
Instructions
- Add all the ingredients to a food processor and puree until smooth. Taste, and add salt to your preference, or any more of the ingredients that you'd like to taste more of.
- Serve with toasted bread and extra parmesan, over pasta, stirred into soup, over chicken or fish....sky's the limit!
- Enjoy!
Nutrition
Serving: 6g
Tried this recipe?Let me know how it was!